Course
Chapter 1

Buttercream Basics - to be published early 2025

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IN THIS LESSON

We will talk about Swiss Meringue Buttercream.

We will go over recipes for

Vanilla Swiss Meringue Buttercream

Chocolate Swiss Meringue Buttercream

You will also learn a step-by-step process of creating Swiss Buttercream that makes it seem approachable and executable. We will go over the common missteps and methods for saving curdled and loose buttercreams.

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